Cottage Cheese Breakfast Pie

Place 16 ounces of cottage cheese in a medium-size mixing bowl.

Individually add 1/8 cup nonfat milk, 3 large eggs (yolk and white), 1/2 teaspoon sea salt, 1/2 cup of Bisquick (Health-Smart® version, or other pancake mix) and 2 packets of sweetener (each packet is 1 gram); mix well after each item.

Coat an oven-safe skillet with olive oil cooking spray. Pour mixture into skillet and bake for 30–35 minutes at 350 degrees F.

Nutritional Information
Calories: 326
Protein: 33 grams
Carbs: 35 grams
Fat: 6 grams

Photo & recipe courtesy of Emusclemag.com