8 oz. extra-lean ground turkey
2 10-inch whole wheat tortillas
1/2 large, diced
1 clove garlic, minced
2 tbsp. olive oil
Pinch onion powder
Salt & pepper to taste
Extras: Salsa, grated cheese, low-fat sour cream, hot pepper
Directions:
Heat oil in large skillet over medium high. Add saute for 2-3 minutes, until translucent. Add turkey, stirring until meat is cooked through (about 4-5 minutes). Stir in garlic, onion powder, salt & pepper.
Divide turkey mixture between two tortillas. Roll up, making sure to fold the bottom of the tortilla to prevent any dripping.
Nutritional Facts: (without any extras)
598 calories
54 g protein
46 g carbs
22 g fat
Delicious!!!!!!
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