INGREDIENTS:
4 oz Chobani Zero Greek Yogurt or any Greek yogurt
One scoop instant coffee
Two scoops of protein powder (vanilla or chocolate)
One cup unsweetened almond milk
1/4 cup water (filtered)
DIRECTIONS:
Place the above ingredients (in order) in a mixer cup. Blend using your immersion blender.
Note: Placing the yogurt in first helps the powdered ingredients to blend well. No caking at the bottom.
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