Wednesday, July 11, 2012

High Protein Buffalo Chicken Eggrolls

INGREDIENTS:
2 cups shredded chicken breast
4 oz reduced fat blue cheese
8 oz plain non-fat Greek yogurt
Buffalo sauce to taste
Egg roll wrappers

DIRECTIONS:
Mix all the above ingredients except egg roll wrappers in a bowl. Spoon about 2-3 tablespoons into wrapper and roll it up according to the package directions. Bake for 15 minutes at 350 degrees. These are great if your on the go. I pop one in the microwave for 2 minutes.

Try any protein with this or maybe mix up some ingredients to make a different thing.

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