Steak Fajitas With Fresh Lime

INGREDIENTS:

(Serves 4)

11∕2 lbs. flank steak

Salt and pepper to taste

3 Tbsp. fresh lime juice, divided

1 large onion, halved, thinly sliced

4 large garlic cloves, pressed

1 Tbsp. chili sauce or 11∕2 tsp. dried chili powder

Olive oil or nonstick cooking spray

HOW TO MAKE IT:

In a 13x9x2-inch glass baking dish, sprinkle steak with salt and pepper. Combine 2 tablespoons lime juice and next three ingredients in a medium bowl.

Pour onion mixture over steak and turn to coat evenly. Let marinate 10–30 minutes. Heat oil in a large nonstick skillet over high heat, then add steak and onion mixture. Cook one minute per side until steak reaches desired doneness. Sprinkle with 1 tablespoon lime juice. Transfer steak to a work surface and cut into half-inch thick strips. Serve with warm tortillas.

 

NUTRITION FACTS (per serving): 565 calories, 52 g protein, 30 g carbs, 25 g fat

SERVE WITH: Chopped tomatoes, fresh cilantro and guacamole.

 This sounds really good. Great meal to have on a hard leg or back day.