SERVINGS:
Makes 9 rolls
1 Roll per serving
INGREDIENTS:
10oz Frozen Chopped Spinach, thawed and rained
9 Lasagna noodles
15 oz Fat Free Ricotta Cheese
32 oz Low Sodium Pasta Sauce
3 oz Fat Free Mozzarella Cheese
1 egg
Makes 9 rolls
1 Roll per serving
INGREDIENTS:
10oz Frozen Chopped Spinach, thawed and rained
9 Lasagna noodles
15 oz Fat Free Ricotta Cheese
32 oz Low Sodium Pasta Sauce
3 oz Fat Free Mozzarella Cheese
1 egg
Directions:
Cook the lasagna noodles until al dente.
Mix the spinach and ricotta with egg.
Ladle approx. 1 cup for past sauce into baking dish.
Fill noodles with a spoonful of spinach mix and roll. Place them seam-side down on in baking dish. Top with 1-2 tbsps of pasta sauce and sprinkle with mozzarella cheese.
Bake for 40 minutes, or until cheese melts.
Mix the spinach and ricotta with egg.
Ladle approx. 1 cup for past sauce into baking dish.
Fill noodles with a spoonful of spinach mix and roll. Place them seam-side down on in baking dish. Top with 1-2 tbsps of pasta sauce and sprinkle with mozzarella cheese.
Bake for 40 minutes, or until cheese melts.
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