There's a LOT
of things to cover in relation to correct nutrient timing and why it
can have an impact upon the body. I'm telling you now it is in your
interest to understand nutrient timing, as well as overall diet
composition.
I'll keep this as direct as I can.
1 - Blood Sugar Management
Every
meal will have a unique
"glycemic load" which basically explains how it will effect the blood
sugar levels within your body. How aggressively they go up, how
aggressively they go down and ultimately how your hormones behave. This
will effect things like energy levels in the very short term, medium
term and long term.
To
optimize energy, body composition changes and performance it is in your
interests to manage your blood sugar levels properly. This will have a
direct impact upon your insulin
levels, which can be very beneficial done properly.
To do this I often like to do the following (every one IS an individual though!) -
.
Eat every 2-3 hours to avoid any aggressive drops in blood sugar levels
- Imagine consuming 300g of carbs in a day, 50g in 6 meals or 150g in 2
meals. Do you think both examples will cause your body to respond
differently? YES they will, of course. It isn't just about
numbers!!
.
Consume a broad range of cruciferous vegetables to ensure there's fibre
present to help manage spikes in your blood sugar levels
. Consume some essential fatty acids in most (not all) meals to help manage aggressive spikes in blood sugar
levels
Ultimately this will make achieving your goals EASIER.
Yes
there are times when potentially, deliberately allowing your insulin
levels to go higher than normal with a properly timed meal is
beneficial. This can relate to cortisol management, forcing nutrients to
the muscle cell quicker and recovery. Things I'll cover in more detail
at a later date.
2 -
Digestion
If
you take something like white fish and compare it to rump steak, look
at the texture and consistency of both foods. Obviously, there will be a
difference at the rate of digestion between both foods and that's
without taking in to account the other foods you are consuming them
with. These are all factors you need to consider.
Timing
your nutrients is
key, but also picking the right nutrients sources is also essential. If
you imagine rump steak is a slower digesting protein source, you
wouldn't want that 60 minutes prior to training legs. However, white
fish will digest very easily and would therefore be a more suitable pre
workout protein source.
This is a VERY important point.
3 -
Anabolism
We
know that consuming a leucine rich protein meal every 2-4 hours helps
maintain peak "muscle protein synthesis" (MPS) levels. Usually the meal
needs to have 3-4g of leucine. This is another reason why I'm very keen
on timing your nutrients for the day, every 2-3 hours to maximize
anabolism. This will tick the box and ensure you are doing everything to
promote recovery and
growth.
From this small article you can see that nutrient timing can play a BIG part on your journey. The numbers are just ONE important factor, but do not think they are everything. I'm telling you now this s*** matters.
Neil Hill
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