Chocolate PB Delight Doughnut

Ingredients:
1/4 C coconut flour
1 scoop chocolate or chocolate PB whey
1 1/2 Tb cocoa powder
1 Tb Truvia
1 tsp baking soda
1 Tb vanilla extract
1 Tb Greek yogurt
1 Tb grass-fed butter for a buttery taste (could substitute butter extract with a little more yogurt)
2 eggs
2 Tb unsweetened almond milk
6-Piece Doughnut Mold

Directions:
Mix the dry ingredients together; mix the wet ingredients; combine both dry-mixed and wet-mixed ingredients together. Using non-stick spray, lightly coat a "Doughnut Mold" baking pan, then pour in the batter - be sure not to spill around the sides.
Bake for about 10-12 minutes or until they pass the toothpick test. It's better to take out a bit early than too late.

To decorate: Scoop several tablespoons of all natural creamy peanut butter into a small plastic sandwich bag. Cut a small tip off one side of the bag and squeeze the PB through the hole you've just created. Pipe the doughnut with peanut butter lines, swirls, polka dots, etc. For a finishing touch you could add chocolate chips, nuts, sprinkles...the possibilities are endless!