Light and Crispy Vanilla Protein Waffles

Prep time: 10 mins

Cook time: 30 mins

Total time: 40 mins

Serves: 3-4

Ingredients

• ¾ cup applesauce
• 4 eggs, whisked
• 1 teaspoon vanilla extract
• 2 tablespoons coconut oil, melted
• 1 cup tapioca flour (or arrowroot powder)
• 1 cup Vanilla Protein Powder
• 1 teaspoon baking soda
• ¼ teaspoon cinnamon
• pinch of salt
• maple syrup, to garnish
• coconut whipped cream, to garnish

Instructions

1. Whisk together applesauce, eggs, vanilla extract, and coconut oil.
2. Add tapioca flour and whisk until combined. Then add protein powder and whisk again to combine. Lastly, add baking soda, cinnamon and a pitch of salt and mix well.
3. Pour batter into the waffle iron (greased, if needed) and cook until crispy. Be patient. Mine took less than 5 minutes per waffles. Repeat with the rest of the batter. My batter made 6 round waffles.
4. Garnish with coconut whipped cream and maple syrup.

Notes

Yields 5-6 waffles