Serves 4
Ingredients
2 cups bagged frozen pepper strips
3 (14-oz) cans beans, drained and rinsed
1 cup canned corn kernels
2 tomatoes, chopped
1/2 cup reduced-fat sour cream
1 canned chipotle chili pepper in adobo sauce, minced
Juice if 1/2 lime
1/2 tsp cumin powder
1 avocado, diced
Directions
Prepare pepper strips according to package directions. In a large bowl, toss together pepper strips,beans, corn, and tomatoes. In a small bowl, stir together sour cream, chipotle, lime juice, and cumin. Toss sour cream mixture with bean mixture. Top with avocado and serve.
Nutritional Info Per Serving
388 calories
18g protein
13g fat
55g carbs
19g fiber
162mg sodium
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