1.In a
medium bowl, mix together the paprika, garlic powder, salt, onion
powder, thyme, cayenne pepper, and ground black pepper. Set aside about 3
tablespoons of this seasoning mixture for the chicken; store the
remainder in an airtight container for later use (for seasoning fish,
meats, or vegetables).
2.Preheat grill for medium-high heat.
Rub some of the reserved 3 tablespoons of seasoning onto both sides of
the chicken breasts.
3.Lightly oil the grill grate. Place chicken on the grill, and cook for 6 to 8 minutes on each side, until juices run clear.
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