Directions
1.Season both sides of chicken breasts with garlic salt and pepper.
2.Heat olive oil in a skillet over medium heat; cook seasoned chicken
breasts until chicken is browned, 3 to 4 minutes per side. Add onion;
cook and stir until onion is browned, 3 to 4 minutes.
3.Pour
diced tomatoes and balsamic vinegar over chicken; season with basil,
oregano, rosemary and thyme. Simmer until chicken is no longer pink and
the juices run clear, about 15 minutes.
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