Quick Meal: Shrimp Stir-Fry

Servings: 1

Ingredients: 

1 cup  frozen mixed stir-fry vegetables

6 oz  shrimp, peeled and deveined

1 tbsp  soy sauce

nonstick cooking spray

Equipment:

• Skillet

Instructions:

1. Coat a large skillet with nonstick cooking spray and add vegetables.
2. Cook over medium heat, stirring occasionally, until vegetables begin to thaw (about five minutes).
3. Add shrimp and soy sauce; continue cooking until shrimp are pink and tender.

Nutritional Facts

233 Calories

36g Protein

3g Fat

10g Carbs