Ingredients:
3 eggs, room temperature
1 cup organic creamed coconut
1 1/2 teaspoons organic vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon Himalayan pink sea salt
1/4 cup organic coconut flour
1/3 cup pecans, chopped
1/3 cup dark chocolate chips/chunks
1 tablespoon coconut oil or coconut oil spray (for pan)
Optional: 1 teaspoon cinnamon
Directions:
Preheat the oven to 325 degrees. Beat eggs in a medium/large mixing
bowl. Melt creamed coconut and add to the bowl, then mix in the
remaining wet ingredients. In a separate bowl, mix together the dry
ingredients. Add the dry ingredients to the wet ingredients and mix.
Spoon mixture into a greased 11-inch-by-7-inch brownie pan and spread
evenly across the pan. Bake in the preheated oven for 20 to 25 minutes
until the edges turn golden brown. Let cool and cut into squares. Store
in the refrigerator. Makes 15 squares/servings.
Nutrition Facts: (per serving)
187 calories
3 g protein
13 g carbs
14 g fat
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