Ingredients:
24 ounces fresh Brussels sprouts
1.5 tablespoons coconut oil or grass-fed butter
1 Apple, chopped
3 pieces bacon, cooked & chopped
2-3 cloves garlic, minced
1/2 teaspoon garlic powder
1/2 teaspoon Himalayan pink sea salt
Directions:
Rinse Brussels sprouts to clean. Cut majority of base off sprouts and
discard. Remove outermost layer of sprouts in half & others very
thinly, moving from right to left vertically across the sprouts (similar
to slicing an onion). Add coconut oil or grass-fed butter to a pan
& heat over medium heat. Add apple, bacon, garlic & sprouts.
Sprinkle with salt & garlic powder. Cook 15 to 20 minutes over
medium-low heat, stirring occasionally, until Brussels sprout pieces
have wilted to about half their original size. The sprouts can be
slightly browned, if desired. Remove from heat & enjoy. Serves 6.
Nutrition Facts (per serving)
121 calories
4 g protein
12 g carbs
4 g fat
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