Tuesday, November 19, 2013

Slow Cook Chicken Adobo

Ingredients

  • 2 lbs. bone-in Chicken Breast
  • 1 Onion, sliced
  • 6 Garlic Cloves, crushed
  • 1/2 cup low-sodium Soy Sauce
  • 1/2 cup Vinegar
  • 1 cup low-sodium Chicken Stock
  • 1/4 tsp Black Pepper
  • 2 Bay Leaves
  • 1 tbsp Oil

Preparation

  1. On high heat, coat a pan with oil and quickly sear all sides of the chicken.
  2. Place chicken in slow cooker with all the remaining ingredients.
  3. Cook on low for 6-8 hours.
  4. Remove bay leaves.
  5. Serve over rice with cooking juices.
This would be great with other proteins. 

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