P28 French Elvis Toast

 

 Ingredients

• 1 slice of P28 Bread
• 2 T peanut flour
• 1/2 tsp cinnamon
• 1/4 C egg whites
• 2-3 T milk (I used unsweetened almond)
• 1/2 tsp vanilla
• 4 drops liquid stevia
• 1/2 banana, sliced

Syrup Ingredients

• 2 T sugar-free maple syrup
• 1/2 tsp cinnamon
• 1/4 tsp butter extract

For the Toast:
Combine all ingredients in wide bowl.  Dip bread in mixture until saturated.
Cook in pan over med-high heat until golden brown on each side.
When almost done, place banana slices in pan and allow to caramelize slightly (they will turn a bit brown on top).

For the Syrup:
Pour syrup in small bowl.  Mix in cinnamon and butter extract.  Microwave for ~20 secs, until warm.
Plate your toast and top with caramelized bananas and syrup.
Makes 1 serving.

Note: If using regular bread, you may need 2 slices.  P28 slices are large and more dense than a standard slice.

Vegan Option: First, use a vegan bread source.  Second, replace the eggs with more almond milk and add a tablespoon of flax.  Let it sit for 10 mins to thicken before dipping your bread.  Proceed to cook.

 I can't wait to try this out! This sounds very good!