I like the way this sounds of this recipe. Coconut & orange zest in my pancake? Yummy! I'm wondering if she could use agave nectar instead of splendia? You can make waffles out of this mix as well. Better to make the batter for an overnight batch. It looks really good. Carlo showed his skills. This recipe is easy to make.
Those are some simple marinades & I can't wait to try them out to see how it's gonna taste. You can still use these marinades for 3-4 days? Wow! The lemon marinade is more versatile to use on other types of protein. Do not poor the marinades on a Foreman grill.
Balsamic Marinade:
1/4 cup of balsamic vinegar
1 tablespoon chopped garlic
1 pinch of sea salt
1 pinch of oregano
1 pinch of black pepper
1 tablespoon of extra virgin olive oil
Lemon Marinade:
Juice of 2 fresh lemons
1/4 cup of water
1 tablespoon chopped fresh garlic
1 tablespoon chopped fresh parsley
1 pinch of oregano
1 pinch of sea salt
1 pinch of black pepper
1 tablespoon of extra virgin olive oil
Orange-Honey Marinade
Juice of 2 fresh oranges
1/4 cup of water
2 tablespoons of honey
1 pinch of salt
1 pinch of black pepper
1 pinch of fresh chopped parsley
1 tablespoon of extra virgin olive oil
1/4 cup of balsamic vinegar
1 tablespoon chopped garlic
1 pinch of sea salt
1 pinch of oregano
1 pinch of black pepper
1 tablespoon of extra virgin olive oil
Lemon Marinade:
Juice of 2 fresh lemons
1/4 cup of water
1 tablespoon chopped fresh garlic
1 tablespoon chopped fresh parsley
1 pinch of oregano
1 pinch of sea salt
1 pinch of black pepper
1 tablespoon of extra virgin olive oil
Orange-Honey Marinade
Juice of 2 fresh oranges
1/4 cup of water
2 tablespoons of honey
1 pinch of salt
1 pinch of black pepper
1 pinch of fresh chopped parsley
1 tablespoon of extra virgin olive oil
Photo courtesy by MD
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