Ingredients:
8-10 oz. pork loin, cut into 2 1/2-inch slices
1/8 cup chicken stock
1/2 orange juice
1 tbsp. honey
1 tbsp. olive oil
Dash of sea salt
Pinch of black pepper
Directions:
Drizzle olive oil into a skillet & heat to medium. Add pork slices to skillet & brown for one minute on each side. Add chicken stock, orange juice & honey. Cover & cook over medium heat for 8-10 minutes. Uncover, remove pork slices & place in serving dish. Simmer glaze on low heat in skillet for another 2 minutes, & then drizzle over the pork. Add salt & pepper to taste. Serve with a yam or brown rice for a great meal.
Nutrition Facts: Serves One
521 calories, 55 g protein, 31 g carbs, 19 g fat
No comments:
Post a Comment