Split Pea Vegan Soup

1 cup green split peas (pre-soaked overnight) 1 small white onion, chopped 1 med carrot, sliced 2 celery stalks, sliced 1 tsp cumin Bragg Organic Sea Kelp Delight Seasoning (to taste) 3 tbsp Bragg Liquid Aminos (to taste) 8-10 cups alkalized water

Combine all ingredients in a crock pot slow cooker. Heat on low. Check for water evaporation every 3-4 hours. Add water as needed. Cook until tender about 12-14 hours.