Lentil And Lima Hearty Soup

2 cups of green lentils (pre-soaked over night) 1/2 cup lima beans (pre-soaked over night) 1 small white onion, diced 10-15 cherry tomatoes, whole 1 lg carrot, sliced 3 celery stalks, sliced 1-2 small serrano chili pepper, chopped (optional if you prefer spicy) 2 small garlic cloves, minced 1/2 teaspoon, paprika 1 dash of sea salt and pepper (Bragg Organic Sea Kelp Delight Seasoning) 1 teaspoon of Muchi curry (to taste) 3-5 tablespoons of Bragg Liquid Aminos (to taste) garnish with parsley or fresh dill 6-8 cups, alkalized water

Combine all ingredients in a crock pot. Fill with alkalized water to the top. Cover and cook on low for 10-12 hours. Check every few of hours to see if more water is needed due to evaporation. This is a nutritious and hearty recipe for chilly winter days or evenings. Good for the body and warm for the soul.