Ingredients:
1/2 (14.75 oz.) can wild red salmon
1/4 cup red onion, chopped
1 tbsp. capers
Juice of 1 lemon
1 tsp. olive oil
1 large low-carb whole-wheat tortilla
1/2 cup lettuce, chopped
Directions:
In a medium bowl, mash salmon with a fork; add red onion, capers, lemon juice & olive oil, & mix to combine. Spread salmon mixture onto tortilla, top with lettuce & roll up.
Nutritional Facts: Serves One
621 calories, 55 g protein, 26 g carbs, 33 g fat
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