Ingredients:
8 oz. wild Atlantic salmon fillet
1 tbsp. olive oil
1 tbsp. fresh lemon juice
1/4 dry mustard
1/4 ground ginger
1 tsp. reduced-sodium soy sauce
Directions:
Place the salmon fillet in a shallow dish. Combine all the remaining ingredients in a small bowl & pour 3/4 of the mixture over the salmon. Cover & place in refrigerator for approximately 1-2 hours. Place salmon in a broiling pan & brush with leftover marinade. Place in the broiler & let cook for approximately 5 minutes; then flip & brush once again with marinade. Broil for approximately 5 more minutes. Serve.
Side Note: Goes well with any potato, brown rice, or serve with your favorite salad.
Nutritional Info: Serves 1, per serving
441 calories, 48 g protein, 0 g carbs, 29 g fat
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