Thursday, December 10, 2009

Marinades & Rubs

All Purpose BBQ Rub
Ingredients:
• 8 tablespoons paprika
• 6 tablespoons garlic powder
• 6 tablespoons salt
• 5 tablespoons black pepper
• 3 tablespoons cayenne
• 3 tablespoons onion powder
• 2 tablespoons dried oregano
• 2 tablespoons dried thyme
Caribbean Jerk Rub
Ingredients:
• 1 tablespoon onion flakes
• 1 tablespoon onion powder
• 2 teaspoons sugar
• 2 teaspoons ground thyme
• 2 teaspoons salt
• 2 teaspoons dried chives
• 1 teaspoon fresh black pepper
• 1 teaspoon cayenne
• 1 teaspoon allspice
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon

Brisket Rub
Ingredients:
• 1/2 cup paprika
• 1/3 cup brown sugar
• 3 tablespoons garlic powder
• 3 tablespoons onion powder
• 2 tablespoons oregano

Chili Rub
Ingredients:
• 2 tablespoons hot chili powder
• 1 teaspoon cayenne
• 1 teaspoon fresh ground pepper
• 2 teaspoons garlic powder
• 2 teaspoons lemon juice

Tropical Rub
Ingredients:
• 2 tablespoons ground ginger
• 2 tablespoons brown sugar
• 2 tablespoons orange zest
• 1 tablespoon finely ground black pepper
• 1 tablespoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

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