This is a low carb meal
Ingredients:
1/2 cup grapefruit juice
1/2 cup lime juice
1/2 lb. sushi-grade salmon fillet
1/2 onion, diced
1 jalapeno, seeded & diced (keep seeds in for spicier ceviche)
1 tomato, roughly chopped
1/4 cup chopped fresh cilantro
1 avocado
Directions:
Combine first seven ingredients in a medium bowl, cover & chill for at least one hour or until salmon turns opaque. Cut avocado in half & discard pit. Remove skin by sliding a small spoon between skin & flesh. To serve, drain most of the liquid from ceviche mixture, then divide evenly into avocado "bowls."
Nutritional Facts: Serves 2
419 calories, 26g protein, 18g carbs, 29g fat.
No comments:
Post a Comment