Meat and 'Taters

Ingredients:
1 package kielbasa sausage
1 large can sauerkraut
7 potatoes, peeled and cut into chunks

Directions:
Cut the kielbasa into 2-3 inch pieces. Drain and rinse the sauerkraut. Add the sausage, sauerkraut and potatoes to a slow cooker. Cook on low for 8 hours.