Low Carb Protein Loaf/Muffins

This by Colette Nelson

1/2 c. Pumpkin 1.5 scoop Isolyze Vanilla Protein or try the Vanilla Peanut butter 1/2 c. Egg whites 1 tsp Vanilla extract 2 packets Stevia or Splenda 1 tsp Baking Powder Spinkle to taste cinnamon, pumpkin spice, and all spice. You can use one or a combo of all three   Preheat oven 350 degrees Blend all ingredients together creating a batter   Seperate into equal parts using muffin tins or a mini loaf pan.   Bake for 8-12 min.   DELICIOUS!!!