Friday, May 9, 2014

"Huge on a Hundred" with Evan "Ox" Centopani


Evan shows us how to get huge with $100. Take a look at what he bought from the store & cooked to show you what your meals are. This is suppose to last for a week.

Pro-level nutrition secrets
  • Think value even when you've got money. All hail chicken thighs!
  • Seasoning, baby. Ox knows parsley helps him get all that rice down the hatch. Find your spice and use it!
  • The most important app on your smart phone? The calculator. Use it to calculate grams of protein per dollar, not just per pound.
  • Get precise. Ox put more than 15 pounds of chicken in his cart at first, when he only needed 14.
  • Lean meat shrinks less when cooking. If you're buying ground beef, go 85% lean or higher.
  • Don't be afraid to put something back on the shelf if you find a better deal later on.
  • Think size, not just quantity. A 12-pack of jumbo eggs can provide the same protein as a more expensive 18-pack of large eggs, but with less overall fat.
  • Buy vegetables that will stay fresh and resist wilting, like cabbage and kale. You'll waste less and eat more.

Meal 1
Meal 2
Meal 3
Meal 4 (Post-Workout)
Meal 5
  • Almonds London Broil
    8 oz, pan fried rare with olive oil, salt and pepper
  • Almonds Baked Potatoes
    1 baked potato, microwaved
  • Almonds Cabbage
    1 cup shredded and sauteed in olive oil with salt and pepper
Meal 6
Meal 7

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