Low-Carb Pancakes

Ingredients:

• 1 cup egg whites
• 4 tbsp flax seed or psyllium husk
• Sprinkle Splenda/sucralose
• Sprinkle cinnamon

Directions:

• Mix all ingredients in the blender

Toppings:

• All natural Peanut butter/almond butter
• Sugar free pancake syrup
• Put the mix into a frying pan.
• Flip until both sides are perfectly browned. Add toppings if desired.