Fruit Salsa With Cinnamon And Sugar Chips

If you're tired of the classic nacho chips and salsa, this will give you a change of pace while still being very healthy and helping you get in plenty of vitamins and fiber.

• 2 kiwis, peeled and diced
• 2 mangos, chopped
• 4 ounces raspberries
• 4 ounces blueberries
• 1 pound strawberries
• 2 tbsp Splenda
• 1 tbsp brown sugar
• 3 tbsp sugar-free fruit spread
• 2 tbsp orange juice

In a large bowl, mix together all the fruit. Next, stir together the Splenda, brown sugar, sugar-free fruit spread, and juice. Pour this over the fruit and toss until well covered. Place in the fridge for at least 15 minutes.

• 10 whole wheat tortilla shells
• Butter flavoured cooking spray
• 1 cup Splenda
• 2 tbsp cinnamon

In a small bowl combine Splenda and cinnamon. Coat one side of each tortilla with butter spray and then tear into bite sized pieces. Lay flat on a baking tray and then sprinkle with cinnamon mixture. Pray one more time with butter spray and then place in a preheated oven at 350 degrees F for about 8-10 minutes or until brown. Allow to cool before serving with fruit salsa.