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| Left: Teriyaki Chicken & Potato Kabobs Right: Lemon Garlic Chicken & Potato Kabobs |
Chicken Breasts or thighs, cubed
Potatoes, cut into bite size pieces (use any potato you like)
Skewers (soak wooden 60 minutes +)
Directions
- Marinated cut chicken for 30 minutes or longer. (The longer the better)
- Microwave cut potatoes for 5-10 minutes, covered (season with salt & pepper or whatever you like)
- Alternate chicken and potatoes from end to tip.
- Preheat grill Medium for gas grill or high on grill pan.
- Place kabobs on grill 6 minutes per side, flip and continue cooking. (Tip: Only for indoor grill pan: 3 minutes in, put an ice cube or two on the pan and cover to steam the food to help cook inside and out.)
- Take remaining marinade, heat up in a sauce pan and brush it over the kabobs.
- Serve with salad, rice and beans, asparagus or whatever makes you happy.
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