Lighter-Flex Bowl
Ingredients for 1 serving:
- 100g or 3.5 oz salmon sushi
- 100g or 3.5 oz fluke sushi
- 1/3 cup cooked brown rice
- 1/2 cup watercress
- 1/4 small Haas avocado
- Garnish:
- green onions
- red chili
- sesame seeds
- cucumber
407 calories, 43g protein, 17g carbs, 22g fat, 1g fiber, 0g sugar
Muscle-Gaining Flex Bowl
Ingredients for 1 serving:
- 200g or 7 oz salmon sushi
- 1/2 cup brown rice
- 1/2 small Haas avocado
- Garnish:
- diced red bell peppers
- jalapeno
- lemon
- toasted sesame seeds
597 calories, 43g protein, 27g carbs, 33g fat, 2g fiber, 0g sugar
TUNA POKE BOWL
Ingredients for 4 servings:
- 1lb (450g) yellowfin tuna sushi
- 1 tablespoon sesame oil
- 2 tablespoons coconut aminos (or low sodium soy sauce)
- 1.5 teaspoon Sriracha
- 1 tablespoon sesame seeds
- 1 shallot chopped
- 2 cups cooked brown rice (1/2 cup per serving)
- Garnish:
- green onions
304 calories, 30g protein, 30g carbs, 7g fat, 3g fiber, 5g sugar
CUCUMBER SASHIMI CUPCAKES
Ingredients for 1 salmon cupcake:
- 100g or 3.5 oz salmon sushi
- 1/3 cup sticky, short-grain brown rice
- 1 thin slice of cucumber
- Garnish:
- toasted sesame seeds
- watercress
280 calories, 22g protein, 15g carbs, 14g fat, 1g fiber, 0g sugar
TEMARI SUSHI
Ingredients for 1 tuna & avocado temari sushi ball:
- 50g or 1.75 to 2 oz yellowfin tuna sushi
- 1 thin slice of avocado
- 1/8 cup sticky, short-grain brown rice
- Garnish:
- sesame seeds
90 calories, 12g protein, 6g carbs, 1g fat, 1g fiber, 0g sugar
SUSHI BROWN RICE SPRING ROLLS
Ingredients for 1 salmon spring roll:
- 150g or 5.3 to 5.5 oz salmon sushi
- 1 brown rice paper
- Garnish:
- lettuce
- fresh basil leaves
- carrots
- bell pepper
- avocado slices
360 calories, 31g protein, 11g carbs, 20g fat, 1g fiber, 0g sugar
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