Loaded Baked Potato Oatmeal

Ingredients
3/4 cup Cooked rolled oats
2/3 cup Cubed red potatoes
2 slices Natural turkey bacon
1 tbsp Reduced-fat shredded cheddar cheese
2 tbsp 2% Greek yogurt:
2 tbsp Chopped green onion: to garnish
Garlic, sea salt, and pepper: to taste

Directions

• Cook rolled oats as directed. Set aside.
• Set oven to 410 degrees F.
• Chop red potatoes into pieces and season with garlic, sea salt, and pepper. Bake in the oven for about 20 minutes or until soft.
• Cook turkey bacon in a nonstick skillet while the potatoes are baking in the oven. Once the bacon has finished cooking, allow it to slightly cool and harden. Then, chop the bacon into pieces to create "bacon bits."
• Add the chopped red potatoes, bacon bits, Greek yogurt and shredded cheddar cheese to the cooked oatmeal.
• Garnish with freshly chopped green onion. Season to taste with sea salt and pepper.

Nutrition Facts

Serving size: 1 bowl

Recipe yields 1 serving
329 Calories

7 g Fat

45 g (6 g fiber) Carbs

22 g Protein