Serves 4
Ingredients
2/3 cup light cream cheese
2 tbsp chopped fresh dill
3 baby dill pickles, finely diced
1/2 lemon, juiced
1/4 tsp black pepper
8 slices rye bread
1/2 lb smoked salmon
1 cup thinly sliced cucumber
1 cup sliced roasted red pepper
2 cups arugula or spinach
Ingredients
2/3 cup light cream cheese
2 tbsp chopped fresh dill
3 baby dill pickles, finely diced
1/2 lemon, juiced
1/4 tsp black pepper
8 slices rye bread
1/2 lb smoked salmon
1 cup thinly sliced cucumber
1 cup sliced roasted red pepper
2 cups arugula or spinach
Directions
In a small bowl, stir together cream cheese, dill, dill pickles, lemon juice, and black pepper. Spread cream cheese mixture on four slices of bread and top with equal amounts of smoked salmon, cucumber, roasted red pepper, and arugula or spinach. Top with remaining bread slices.
In a small bowl, stir together cream cheese, dill, dill pickles, lemon juice, and black pepper. Spread cream cheese mixture on four slices of bread and top with equal amounts of smoked salmon, cucumber, roasted red pepper, and arugula or spinach. Top with remaining bread slices.
Nutrition facts
339 calories
20 g Protein
13 g Fat
37 g Carbs
5 g Fiber
860 mg Sodium
339 calories
20 g Protein
13 g Fat
37 g Carbs
5 g Fiber
860 mg Sodium
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