Ingredients
- 1 tbsp Cream Cheese
- 1 medium Egg
- 1/4 cup Heavy Cream
- 1 tbsp Parmesan Cheese (Shredded)
- 1/2 tsp, ground Oregano
- 1/4 tsp Garlic Powder
- 1 cup, shredded Mexican Blend Cheese
- 1 serving (serving = 1/2 cup) Marinara Sauce
- 1 cup, shredded Mozzarella Cheese
- 1 serving (serving = 4 oz) Ground Buffalo
- 1 slice cooked Bacon (Cured, Pan-Fried, Cooked)
Directions
1. Preheat oven to 375 degrees2. Beat together cream cheese and eggs in a bowl
3. Add cream, parmesan cheese, and spices and mix again.
4. Spray a circular pan with non-stick cooking spray and sprinkle the Mexican cheese into the dish
5. Pour the egg mixture over the cheese
6. Bake for 15 minutes and let stand for 5 minutes (while the pizza is in the oven, cook and crumble the buffalo and bacon)
7. Spread on pizza sauce, mozzarella cheese buffalo and bacon
8. Place the pizza back in the oven and bake until its bubbly and browning (about 15 minutes)
9. LET COOL for at least 10 minutes before cutting. Patience is a virtue! If you cut it while its still too hot youll have a mushy and messy pizza!
Nutritional Facts per 1 serving size (Recipe makes 4 servings)
Amount Per Serving
Calories 449
Calories from Fat 310
Total Fat 34.42g Carbs 5.18g
Protein 29.65g
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