P28 Holiday Gingerbread Cookies

Nutritional Facts:
(Serving Size: 1/4 of recipe - 6.2 ounces)

• Calories -  114
• Fat - 4.2g
• Carbs - 4.9g
• Protein - 14.3g

Ingredients:

• 2 tbs. P28 Peanut Butter
• 1/2 cup Bob's Red Mill Low Carb Baking Mix
• 1.5 scoops VPX Vanilla Syngex Protein
• 1/4 tsp. Ground Ginger
• 1/4 tsp. Cloves 
• 1/4 tsp. Cinnamon
• 1/4 tsp. Nutmeg 
• 1/4 cup Egg Whites
• 1/4 cup Sugar Free Maple Syrup
• 4 drops Stevia  
• Your favorite Holiday Icing - if desired

Directions: 

Servings: 4
Oven Temperature: 320°F
Preparation Time: 10 minutes
Cooking Time: 9 minutes
Total Time: 19 minutes

• Combine all dry ingredients and mix well with a spatula
• Add egg whites and sugar free syrup and blend well all ingredients
• Add 2 Tbs of P28 peanut butter and blend well
• Add 4 drops of stevia into the mixture and blend all ingredients well
• Spray a cookie tray with non-stick cooking spray
• Place cookie mixture into the cookie tray
• Place cookie tray in the oven for 9 minutes at 320 degrees
• Let cool for 3-5 minutes. Add icing if desired.