Ingredients:
1 tbsp. olive oil
1 lb. extra lean ground beef
2 tbsp. taco seasoning
1/2 red onion, diced
1 yellow bell pepper, thinly sliced
1 cup baby spinach
4 8-inch whole-wheat flour tortillas
1 fresh tomato, diced
4 tbsp. salsa
4 tbsp. nonfat Greek yogurt
Shredded low-fat cheddar or Monterey Jack cheese
Directions:
Heat oil in a large skillet. Saute onions & peppers until soft. Add beef and cook, stirring and chopping, until meat is cooked through and no longer pink. Add taco seasoning and cook 1 more minute. Remove from heat. Arrange 1/4 cup spinach and 1/4 of the diced tomato on each tortilla. Spoon on the meat mixture; top with salsa, cheese and Greek yogurt. Wrap tortilla, folding at the bottom to prevent spillage. Enjoy!
Nutritional Info: per serving
304 cals, 30 g protein, 23 g carbs, 8 g fat
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