Love a Frappuccino on a warm summer day? Who doesn’t! This recipe is a low-fat and high protein rendition. It tastes amazing, is easy to whip up and will banish your cravings for a creamy frappuccino at your favorite coffee spot.
Ingredients
- 1 cup frozen coffee
- 1 scoop protein powder
- Skim milk (optional)
Preparation
1. Prepare a pot of coffee. Freeze for 2 to 3 hours.
2. Remove coffee from freezer, let it dethaw a bit.
3. Combine coffee and 1 scoop protein powder in blender. If desired, for a creamier blend, add some skim milk.
4. Enjoy!
Calories: 111
Protein: 27 g
Fat: 0 g
Carbs: 2 g
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