Thursday, June 25, 2009

Peanut butter pancake stack

A power-packed breakfast to start your day

INGREDIENTS

• 2 frozen whole grain pancakes
• 1 tbsp natural peanut butter
• 1 banana, sliced
• 1 cup nonfat milk

INSTRUCTIONS

Heat pancakes in a microwave or toaster oven, according to package directions. Spread peanut butter over each pancake and top with banana slices, stacking them as you go. Enjoy with a cold glass of milk.

NUTRITION INFORMATION

CALORIE COUNT: 450 
PROTEIN: 18 g
CARBS: 72 g
FAT: 12 g
SAT FAT: 2 g
TOTAL PREP TIME: 15 MINUTES

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